Restaurant Hedebo & Vesterled

Restaurant Vesterled


Restaurant Vesterled




Lette retter fra kl. 12.00 – 15.00

 

 

Stjerneskud a la Vesterled – Laks – Rejesalat – Dampet & stegt Rødspættefilet

Sternschnuppe a la Vesterled - Lachs - Garnelen - Gedünstetes und gebratenes Schollenfilet

Star shoots a la Vesterled - Salmon - Prawn Salad - Steamed & Fried plaice fillet………...........................................................................................................................…......149.-

 

 

 

Moules Frites - Hvidvin & Flødesovs – Pommes frites – Aioli

Moules Frites - Weißwein & Sahnesauce - Pommes Frites - Aioli

Moules Frites - White Wine & Cream Sauce - French Fries – Aioli………………………..................................................................................................…..……139.-

 

 

 

Fish and Chips - Friturestegt Fisk – Pommes frites – Tatar sauce

Fish and Chips - Frittierter Fisch - Pommes Frites – Sauce Tartare

Fish and Chips - Deep fried fish - French fries – Sauce Tartar ……………………………...................................................................................................…........169.-

 

 

 

Pil selv rejer - Hvidløgsstegte rejer – Brød & Dressing

Garnelen zum selbst pulen - Knoblauch Garnelen - Brot & Dressing

Self-peel shrimps - Garlic Fried Shrimps - Bread & Dressing…………………………….…........................................................................................................................................…..….139.-

 

 

 

 

Kyllingebuger - Panko paneret kyllingebryst – Bacon - Pommes Frites

Hähnchen Burger - Panko panierte Hähnchenbrust - Bacon - Pommes Frites

Chicken Burger - Panko breaded Chicken Breast - Bacon - French Fries…………………..........................................................................................................……...149.-

 

 


Lette retter fra kl. 12.00 – 15.00

 

 

Snack Kurv – Mozzarella Sticks – Chili Cheese Tops – Løgringe

Snack Korb - Mozzarella Sticks - Chili Cheese Tops – Zwiebelringe

Snack Basket - Mozzarella Sticks - Chili Cheese Tops - Onion rings…………………………………..............................................................................................…69.-

 

 

 

Tapas Kurv - Forskellige pølser & Oste med tilbehør

Tapas-Korb - Verschiedene Würstchen und Käse mit Zubehör

Tapas Basket – Various  Sausages & Cheeses……………………………………………………….....................................……………….119.-

 

 

 

Rejesalat – Salat - Rejer - Dressing – Brød & Smør

Garnelensalat - Salat - Garnelen - Dressing - Brot & Butter

Shrimp Salad - Salad - Shrimp - Dressing - Bread & Butter…………………………….......................................................................……………………...89.-

 

 

 

Mixet Salat - Blandet salat med årstidens grønt – Brød & Smør

Mixet Salat - Gemischter Salat mit saisonalem Grün - Bread & Butter

Mixet Salad - Mixed salad with seasonal green - Bread & Butter……………….………............…..59.-

 

 

Burger - Med 180 g hakke bøf - Chillie ost & pommes Frites

Burger - Mit 180 g Hacksteak - Chillie Käse & Pommes Frites

Burger - With 180 g Minced beef - Chillie cheese & french fries……………………………………...................................................................................……..149.-

 

 



Forretter / Vorspeisen / Appetizers kl. 17.00 – Luk

 

 

Cremet Vesterhavssuppe – Fisk – Muslinger – Urter

Cremige Nordseesuppe – Fisch – Muscheln – Kräuter

Creamy North Sea Soup - Fish - Mussels – Herbs………………………………………..…..…………….139.-

 

 

Rejesalat - Salat- Rejer - Dressing – Brød & Smør

Garnelensalat - Salat - Garnelen - Dressing - Brot & Butter

Shrimp Salad - Salad - Shrimp - Dressing - Bread & Butter………………………..………………………...89.-

 

 

Rørt Tatar - Sennepscreme – Urter – Karse

Rinder Tatar - Senfcreme - Kräuter – Karsse

Beef Tatar - Mustard Cream - Herbs – Cress…………………………………………………………..…..……109.-

 

Sideorders / Beilagen / Side Order

 

Tomat salat

Tomatensalat

Tomato salad…………………………………………………………………………………………………………35.-

 

Cæsarsalat

Caesar Salat

Caesar salad……………………………………………………………………………………………………….….35.-

 

Mix salat

Gemischter Salat

Mixed Salad………………………………………………………………….……………………………………….35.-


Hovedretter / Hauptgerichte / Main Courses kl. 17.00 – Luk

 

Helstegt Rødspætte - Persillesovs - Kartofler

Ganze Gebratene Scholle - Petersiliensoße – Kartoffeln

Fried Plaice - Parsley Sauce – Potatoes…………………..……………………………………………..219.-

 

 

Oksemørbrad – Kartofler – Årstidens garniture – Rødvins Sauce

Rinderfilet – Kartoffeln  - Gemüse - Rotweinsauce

Beef Tenderloin - Potatoes - Seasonal garnish - Red Wine Sauce……………………………..259.-

 

 

Unghanebryst – Mozzarella – Bacon – Bønner – Kartofler – Urtesauce

Perlhuhnbrust - Mozzarella - Speck - Bohnen - Kartoffeln – Kräutersauce

Cockerel breast - Mozzarella - Bacon - Beans - Potatoes - Herb sauce…………..…….......229.-

 

 

SchnitzelÆrter – Kartofler – Smørsauce  

Schnitzel - Erbsen - Kartoffeln – Buttersauce

Schnitzel - Peas - Potatoes - Butter sauce………………………………………..……………..………219.-

 

 

Vegetarret

Vegetarisches Gericht

Vegetarian dish………………………………………………………………………………………………….189.-

 

 

 


Desserter / Desserts / Desserts kl. 17.00 – Luk

Ostetallerken – Udvalg af Dansk & Udenlandske oste – Kompot – Sprødt

Käseplatte - Auswahl von dänischen und ausländischen Käsesorten - Kompott – knuspriges

Cheese Plate - Selection of Danish & Foreign Cheeses - Compote – Crisp…………………..………109.-

 

 

Créme Brûlée – Bær

Créme Brûlée - Beeren

Créme Brûlée – Berries………………………………………………………………………………………….49.-

 

 

Blødende Chokoladekage – Hjemmelavet Vanilje is – Kompot – Sprødt

Flüssiger Schokoladenkuchen - hausgemachte Vanilleeis - Kompott – knuspriges

Bleeding Chocolate Cake - Homemade Vanilla Ice Cream - Compote – Crisp………...……89.-

 

 

 

Irish Coffee – 3cl Whisky……………………….…………………………………………….59.-

 

 


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